740 W Olive
Newport, OR 97365
541-264-8672
The Deep End Cafe | 740 W Olive | Newport, OR 97365 | 541-264-8672 | info@thedeependcafe.com
css3menu.com
info@thedeependcafe.com
Oregon Pink Shrimp Cocktail Fresh local served with
shredded lettuce, cocktail sauce and lemon     11

Jumbo Prawn Sautee Sautéed with garlic, shallots,
capers, herbs finished in a white wine lemon butter sauce
with grilled garlic sourdough bread                                   14

Crispy Fried Calamari Flash fried and served with
our jalapeno lime aioli                                                         11

Dungeness Crab Cakes Fresh local Dungeness crab
meat blended with spices and panko bread crumbs, and served
with smoked paprika & jalapeno lime aioli & slaw           Market Price

*Oysters on the Half Shell Fresh northwest oysters served
with cocktail sauce and lemon        Half Dozen 15 Full Dozen 24

*Oyster Shooters With cocktail sauce and lemon 3 for 7

*Steamer Clams A full pound of manila clams steamed
with white wine, garlic, shallots, chili flakes, tomatoes,
cilantro & butter. Served with grilled garlic bread       16

Hummus and Vegetable Plate Sundried tomato garlic
hummus, cucumbers, baby carrots, celery sticks, pickled cauliflower
and grilled pita bread     10
Soup of the Day         Cup 4.50         Bowl 6.00
Clam Chowder           Cup 5.50         Bowl 7.50
Bread Bowl  In a crusty sourdough canon ball from local
Panini's bakery  Chowder 12   Soup of the Day  10
Fresh Garden Salad Crisp mixed greens with cucumbers,
tomatoes, carrots, garlic herb croutons & sunflower seeds. Served
with your choice of dressing                 7

Classic Caesar Salad Fresh cut romaine, parmesan cheese and
garlic herb croutons tossed with our house made Caesar dressing    9
Add Oregon Pink Shrimp                
Add Fresh Dungeness Crab
    
Add Grilled Chicken Breast  
Add Seared Wild Salmon
Seafood Avocado Salad (GF) Crisp mixed greens with cucumber,
tomatoes, crispy fried bacon, fresh avocado and cheddar cheese topped with
pink shrimp and Dungeness crab meat      22

Classic Shrimp Louie (GF) Fresh mixed greens garnished with cucumber,
tomatoes, hard boiled egg, black olives, lemon & topped with fresh pink shrimp
served with thousand island dressing      16
*State law requires to inform you that consuming raw or undercooked meats, poultry,
seafood,shellfish or eggs may increase the risk of foodborne illness. Please alert your
server if you havespecial dietary requirements.
Served with French fries, tartar, and lemon.  Sub
a salad, or cup of soup of the day or chowder for $3.00
Cocktail Sauce & lemon by request.
Please no substitutions
Panko Breaded Seafood
Rockfish & Chips 15
Crispy Jumbo Clam Strips 15
Panko Breaded Oysters  15
Crispy Fried Popcorn Shrimp 13
Panko Breaded Prawns   19
Combo Platter - Oysters, clam
strips, rockfish & prawns
  22
Chicken Strips - with ranch sauce   12
Try our Fish Tacos prepared with Fresh Local Caught Fish
Fish Tacos
2 tacos served with cabbage and radish slaw, house made
jalapeno clinatro lime aoili, pico de gallo on warm corn tortillas with cup of
soup of the day or green salad. Sub cup of chowder for $3 extra
Ancho Chili Marinated Albacore Tuna (GF)      17
Breaded and Pan Fried Rockfish     17
Crab (When Available)
Fresh Whole Dungeness Crab     
One-Half Dungeness Crab
Served chilled or hot with cocktail sauce,
drawn butter, and lemon
We proudly offer Oregon Natural Valley grass fed beef free of hormones
and steroids. All burgers are dressed with shredded lettuce, tomatoes,
onions, pickles and our special burger sauce. Served on toasted
bun, choice of French fries or coleslaw. Sub a green salad or cup of soup of
the day or chowder for $3 extra
*Deep End Cheese Burger Topped with choice of cheese (Swiss,
Cheddar or Havarti ) Add additional toppings of grilled onions, sautéed
mushrooms, avocado, smoked bacon or ham for $2 each                 12
Add extra patty $5
All sandwiches are served with choice of French fries,
or coleslaw. Sub a cup of soup of the day of chowder or
Garden salad for $3 extra
Grilled Marinated Chicken Sandwich Boneless, skinless
chicken breast marinated in olive oil, fresh herbs and garlic,
shaved parmesan cheese and served on toasted ciabatta with
pesto basil mayo, baby spinach, tomatoes & red onions      12

Turkey Club Wrap Smoked turkey breast, thick cut bacon, fresh avocado,
chipotle mayo, lettuce tomato avocado & Cheddar cheese in a warm herb wrap
12

Turkey Avocado and Bacon Melt Smoked turkey breast,
smoked bacon, Swiss cheese, tomatoes and fresh avocado on grilled
sourdough bread         12

Wild Salmon Sandwich Lemon pepper seasoned and grilled
served on a toasted ciabatta bread with baby spinach, tomatoes,
onions and balsamic vinaigrette  17
Parmesan Rockfish Sandwich  Fresh local rockfish with parmesan
panko breading grilled and served on a toasted Hoagie roll with shredded
lettuce, tomatoes, onions, pickles, and tartar sauce      14

Oregon Pink Shrimp Pita   Fresh local pink
shrimp in a creamy lemon herb sauce, stuffed into a warm
pita bread with shredded lettuce & tomatoes        13

Pacific Oyster Po Boy Panko breaded and crispy fried on
toasted Hoagie roll with lettuce, tomatoes, & tartar sauce        14

Nye Beach Shrimp Melt Fresh local pink shrimp in lemon
herb mayo with melted Havarti on toasted ciabatta bread      13

Grilled Cheese On Panini’s thick cut rustic sourdough with
Swiss, Havarti and Cheddar cheese. hazelnut pesto basil and sun dried
tomato spread Add bacon or grilled onions or ham $2.00 each      10

Albacore Tuna Steak Sandwhich Ancho chili marinated and grilled
Served on toasted ciabatta bread with spicy mayonnaise, lettuce, tomatoes,
onions and avocado   15

Veggie Wrap Hummus, mixed greens, red onions, tomatoes
cucumbers, avocado, pickled cauliflower and herb
Vinaigrette in a herb garlic wrap    12
We use fresh artesian made pastas. Served with
Panini’s rustic grilled garlic bread.
Add a cup of chowder or a Garden salad for $3 extra
Deep End Café Shrimp and
Crab Macaroni and Cheese Au Gratin
Oregon pink shrimp, Dungeness crab, roasted garlic, shallots &
fresh herbs in a three cheese cream sauce with fresh macaroni
pasta topped with panko crumbs and baked au gratin       25
Oregon Pink Shrimp Linguine
Local fresh pink shrimp, mushrooms, spinach, garlic and
shallots in a light white wine cream sauce tossed
with fresh linguine pasta and parmesan cheese       19
The Deep End Northwest Seafood Stew
Dungeness crab legs, Manila clams, prawns, fish and pink shrimp
in a roasted fennel smoked paprika tomato citrus broth        26
Chicken Olio
Boneless chicken breast sautéed with tomatoes,
baby spinach, mushrooms, and garlic in an hazelnut
pesto basil & extra virgin olive oil sauce with
linguini pasta and parmesan cheese        16
(Vegetarian option without chicken available)  14
Northwest Marion Berry Cobbler
Sweetened Oregon berries with oat and hazelnuts streusel topping
baked and served warm with Tillamook vanilla bean ice cream     8
Triple Chocolate Brownie Sundae
Double chocolate chip brownie covered with ganache served
warm with Tillamook vanilla bean ice cream, whipped cream,
chocolate & caramel sauce and crushed granola      8
Vanilla Creme Brulee (GF)
Rich creamy custard with caramelized brown sugar topping      8
Fish Sticks & Fries      7.00
Chicken Strips & Fries      6.50
Kids Cheese Burger & Fries      6.50
Kids Grilled Cheese & Fries      6.00
Kids Mac & Cheese         7.00
French Fries
Sweet Potato Fries
Coleslaw
Panini's Garlic Bread
KID’S MENU
SIDE ORDERS
(Available for kids 10 and under only
No substitutions please)
5.00
5.00
3.00
5.00
5
Market Price
4
12
Shrimp Quesadilla
Three cheeses and pico de gallo in a warm herb garlic
tortilla served with green salsa and coleslaw    14
Coffee/Tea
Soft Drinks
Coke, Diet Coke, Sprite, Lemonade, Mr. Pibb,
Barq’s Root Beer, Ginger Ale (Free Refills)
Fresh Brewed Ice Tea
Hot Chocolate (with Whipped Cream)
Milk
Small
Large
Kids Drinks
2.50
2.75



2.50

2.00
2.50
1.50
Please Click Here  for our Wine, Spirits, & Beer Menu
Thank you for visiting us. Feel free to let us know
how we’re doing. Find us on Facebook!
We look forward to seeing you again soon!
Market Price
Market Price
Felipe Reyes — Chef

No split checks on parties of 8 or more
Please inform your server if you wish separate checks before placing your order
We accept VISA, MasterCard, and Discover cards
Split Orders $2.50
GF = Gluten Free
HOURS OF OPERATION: Sunday, Wednesday,Thursday 11:30 AM - 8:00PM   |   Friday & Saturday 11:30 AM - 8:00PM